Source:

Lisa

Serves/Makes:16 servings

Ingredients

• 1 cup (225 ml) cooked mashed pumpkin
• 1 cup (225 ml) granulated sugar
• 2 large eggs
• 2 cups (475 ml) mixed dried fruit
• 1 11 oz (308 grm). package pie crust mix

Preparation

• Preheat oven to 180 degrees (80 C.).
• Lightly grease an 8-inch round or square cake pan.
• Combine all ingredients until well mixed; press into prepared cake pan.
• Bake for 90 minutes or until wooden pick inserted into center of cake comes our clean.
• Cool thoroughly before removing from pan.

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