Source:

Memaw from Clara

Serves/Makes:20 cookies

Ingredients

• 10-2/3 oz (297.5 grm). flour
• 1 oz (28 grm). butter
• 4 oz (112 grm). sugar
• 2 oz (56 grm). chopped hazelnuts
• 1 egg
• 4-1/2 oz (126 grm). Nutella

Preparation

• Cream butter and sugar til blended.
• Add egg.
• Gradually add flour and hazelnuts mix on low speed.
• Divide into 2 logs.
• Wrap in foil and refrigerate for 1 hour.
• Cut each log in 1/4 inch thick slices, and place on baking sheets.
• Bake at 350 degrees (175 C.) for about 10 to 15 minutes or until golden brown.
• Cool completey.
• Put Nutella between 2 cookies.
• Press side together to spread to the edges of cookie.

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