Description:

Hot milk sponge cake

Source:

memaw

Serves/Makes:14 servings - 1 tube cake

Ingredients

• 2 cups (475 ml) flour
• 2 cups (475 ml) white sugar
• 4 eggs
• 1 cup (225 ml) milk
• 2 tsp (10 ml) baking powder
• 2 tsp (10 ml) vanilla
• 1 tsp (5 ml) almond extract

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix flour and baking powder.
• Heat milk in saucepan just until it boils. Remove from heat and set aside.
• Beat eggs on med. high til foamy, add sugar.
• Continue beating til thick and lemon colored.
• Add extracts.
• Reduce mixer speed to medium, add hot milk.
• Quickly beat in flour mixture.
• Pour into 10 inch tube pan.
• Bake for 45 minuts.

Comments

Prep time 30 minuts, cook time 45 min. Calories 208, chol. 62 mg, carb. 43.4

Really does make a delious short cake.