Source:

memaw

Serves/Makes:12 servings

Ingredients

• 1/2 cup (125 ml) butter
• 2 tsp (10 ml) lemon zest
• 1/3 cup (80 ml) lemon juice
• 1-1/2 cups (350 ml) white sugar
• 3 eggs
• 2 egg yolks
• 12 (3") baked tart shells
• 3 egg whites
• 1/4 cup (60 ml) white sugar

Preparation

• Melt butter in sauce pan.
• Add rind, juice and 1-1/2 cups (350 ml) sugar.
• Beat eggs and egg yolks til thick and add to lemon butter mixture.
• Cook over medium heat stirring constantly.
• Chill.
• Beat 3 egg whites until stiff.
• Gradually add 1/4 cup (60 ml) sugar and beat til stiff and glossy.
• Fill shells with custard, and top with meringue.
• Bake at 350 degrees (175 C.) just until tarts are a delicate brown.

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