Source:

memaw from Diane

Serves/Makes:24 servings / 1 sheet cake

Ingredients

• 1 cup (225 ml) butter
• 1 cup (225 ml) water
• 2 cups (475 ml) flour
• 2 cups (475 ml) white sugar
• 2 eggs
• 1/2 cup (125 ml) sour cream
• 1 tsp (5 ml) almond extract
• 1 tsp (5 ml) baking soda
• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) milk
• 4-1/2 cups (1050 ml) powder sugar
• 1/2 tsp (2 ml) almond extract
• 1 cup (225 ml) chopped walnuts or pecans

Preparation

• In large sauce pan, boil margarine and water.
• Remove from heat and stir in flour, sugar, eggs, sour cream, 1 tsp (5 ml) almond extract and baking soda til smooth.
• Pour batter into prepared baking pan.
• Bake at 375 degrees (200 C.) for 20 to 22 minutes.
• Cool for about 20 minutes.
• Combine 1/2 cup (125 ml) butter and milk in a saucepan, bring to a boil.
• Remove from heat and mix in sugar and almond extract.
• Stir in nuts.
• Spread frosting over warm cake.

Comments

Cal 344, chol. 51 mg. carb. 48.1 g.