Description:

Colorful, quick, and can easily be doubled. (I use smoked turkey sausage to cut fat.)

Source:

Jamie McArthur

Serves/Makes:6

Ingredients

• 1 package smoked turkey sausage, smoked sausage or kielbasa
• 1 can black beans
• 1 can pinto beans
• 1 can white beans
• 1 can corn
• 1 can peeled diced tomatoes
• 1 cup (225 ml) water
• salt and pepper, to taste
• 2 tbsp (30 ml) oil

Preparation

• Cut sausage down the middle lengthwise.
• Then cut across in about one-half to one inch sections.
• Heat oil in pan, add sausage and brown.
• Open all the cans. (Do not drain off liquids from cans.)
• Add entire contents of all the cans.
• Salt and pepper to taste.
• Lightly simmer until heated through.

Comments

This is great reheated, can be frozen. Recipe can easily be doubled or tripled. Good with crunchy cornbread. This is a one-pan recipe. Easy clean-up!