Source:

Memaw from Darlene

Serves/Makes:64 servings

Ingredients

• 1 cup (225 ml) butter
• 1 onion, chopped
• 1 tsp (5 ml) garlic powder
• 2 15 oz (420 grm). cans tomato sauce
• 1 28 oz (784 grm). bottle of ketchup
• 3/4 cup (175 ml) water
• 2 tbsp (30 ml) Worchestershire sauce
• 2 tbsp (30 ml) brown sugar
• 1/2 lemon, juice only
• salt and pepper
• 1 tsp (5 ml) red hot pepper sauce

Preparation

• In large skillet, melt butter, add onion and garlic powder; saute.
• Add remaining ingredients.
• Season to taste with salt and pepper and hot sauce.
• Heat and simmer for 10 minutes.
• Cover and chill.

Comments

Prep time 5 min. Cook time 20 min. Cal. 45 Chol. 8 mg. Carb. 5.1 g.

Probably last all season

Portion control is essential to keeping it low carb.