Description:

Yummy tummy warmer with a hint of curry

Source:

Tove

Serves/Makes:8 or more

Ingredients

• 2 large sweet potatos, peeled and cubed
• 1 large yam, peeled and cubed
• 1 medium sweet onion, chopped
• 1 cup (225 ml) chopped celery
• 1 cup (225 ml) chopped carrots
• 1 tbsp (15 ml). butter
• 2 tbsp (30 ml). curry powder, heaping
• 4 chicken or vegetable bullion cubes
• 1 tsp (5 ml). ginger grated or powdered
• salt and pepper, to taste
• 2 bay leaves
• 1 tsp (5 ml). basil
• water to cover

Preparation

• In a large pot, simmer onions and celery in butter until onions become clear.
• Once clear, add curry powder and ginger and mix till heated and fragrant.
• Add sweet potatos, yams,and carrots.
• Add just enough water to cover.
• In a small pot, combine one cup water and bullion cubes; heat just to a boil.
• Pour bullion into the large pot and bring to a boil.
• Turn heat down to just a simmer adding remaining spices and salt and pepper to taste.
• Cover and simmer 2 hours, adding water as needed.
• Remove bay leaves before serving.

Comments

Very easy, and so tasty, goes well with baking powder bisquits.