Source:

lucky

Serves/Makes:1 bundt cake

Ingredients

• Cake:
• 2-1/2 cups (600 ml) sifted flour
• 1 cup (225 ml) sugar
• 1 cup (225 ml) whole fresh cranberries
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). soda
• 1 tsp (5 ml). baking powder
• 1 cup (225 ml) chopped dates (or raisins)
• 1 cup (225 ml) chopped nuts
• Grated rind of 2 oranges
• 2 eggs, beaten
• 1 cup (225 ml) buttermilk
• 3/4 cup (175 ml) salad oil
• Glaze:
• 3/4 cup (175 ml) orange juice
• 3/4 cup (175 ml) sugar

Preparation

• Sift flour and measure.
• Sift again with sugar, salt, and soda and baking powder. Stir into the flour mixture, the dates, nuts, cranberries, and orange rind.
• Combine beaten eggs and buttermilk with oil.
• Add to flour and fruit mixture. Mix thoroughly.
• Bake in a greased and floured bundt pan for 1 hour at 325 degrees (175 C.).
• While cake is hot, heat glaze ingredients until sugar is dissolved, do not boil.
• Pour over hot cake in pan and let stand for 30 minutes.

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