Description:

Savory Pudding (from a Yorkshireman)

Source:

Mark

Serves/Makes:12 small individual puddings

Ingredients

• 1 cup (225 ml) plain flour
• 1 cup (225 ml) eggs
• 1 cup (225 ml) milk
• salt
• pepper
• 1 tsp (5 ml) sunflower oil per pudding

Preparation

• Combine the flour, eggs and milk in a large bowl.
• Add the salt and pepper.
• Whisk the mixture until free of any lumps and air.
• Allow to stand for 30 minutes.
• Place 1 tsp (5 ml) of the oil in a bun tin (1 tsp (5 ml) per pudding).
• Place in a very hot (as hot as the oven will go) oven 5 minutes or until the oil is smoking.
• Add the pudding mixture to the hot oil (this will spit).
• Cook for 16 to 18 minutes or until tall and golden brown.

Comments

Traditional Yorkshire Pudding - This receipe never fails !!