Description:

Wonderful light side dish OR dessert!

Source:

Gayle Horrell

Serves/Makes:6

Ingredients

• 1-1/2 sticks butter
• 1/2 cup (125 ml) brown sugar
• 2 eggs, separated
• 1-1/2 cups (350 ml) grated carrots
• 1 Tbsp (15 ml). cold water
• 1 Tbsp (15 ml). lemon juice
• 1 cup (225 ml) flour
• 1 tsp (5 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). cinnamon

Preparation

• Cream together butter and brown suger.
• Add egg yolks.
• Add carrots, cold water, lemon juice, flour, baking soda, salt, baking powder and cinnamon.
• Mix thoroughly.
• Beat egg whites until stiff.
• Add beaten egg whites to carrot mixture, gently folding in.
• Pour into a buttered 1-1/2 quarts (1425 ml) souffle dish.
• Bake at 350 degrees (175 C.) for 45 minutes.

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