Description:

A nice light summer dessert

Source:

Susie

Serves/Makes:6 or more

Ingredients

• 1 4 oz (112 grm). package instant pistachio pudding mix
• 1 15 oz (420 grm). can crushed pineapple, undrained
• 1 8 oz (224 grm). container Cool Whip
• 1/2 cup (125 ml) finely chopped walnuts

Preparation

• Place Cool Whip, pineapple with juice, unprepared box of pudding, nuts in large bowl.
• Mix together well. I find a plastic spoon works best.
• Refrigerate at least 2-3 hours for the flavors to mix together.
• Enjoy.

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