Source:

Lisa

Serves/Makes:4

Ingredients

• 3/4 lb (.3 kg). cooked fish fillets
• 1 cup (225 ml) mashed potatoes
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) chopped parsley
• 1/4 tsp (1 ml) thyme
• 1/2 tsp (2 ml) onion powder
• 1/4 cup (60 ml) breadcrumbs

Preparation

• Mix together all ingredients, except breadcrumbs.
• Shape into cakes.
• Coat with breadcrumbs.
• Arrange onto a greased cookie sheet.
• Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
• Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.

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