Description:

Oil and vinegar dressing

Source:

My own

Serves/Makes:1 1/2 cups

Ingredients

• 1 cup (225 ml) olive oil or less, to your taste
• 1/2 cup (125 ml) vinegar (rice, wine, balsamic) your choice
• 3 cloves garlic, crushed
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) black pepper, crushed
• 2 tsp (10 ml) to 3 tsp (15 ml) Dijon mustard

Preparation

• Mix together in a jar and shake to combine ingredients.
• Refrigerate for a few hours to blend flavors.

Comments

My favorite dressing is a light vinaigrette. Enjoy!