Source:

Nana Jane (from Toni)

Serves/Makes:2 quarts plus

Ingredients

• 2 8 oz (224 grm). packages cream cheese
• 1 quart (950 ml) mayonnaise ( do not use salad dressing)
• 1 quart (950 ml) buttermilk
• 2 tsp (10 ml). pepper
• 2 tsp (10 ml). garlic salt
• 2 tsp (10 ml). onion salt
• 2 tsp (10 ml). accent

Preparation

• Mix together well and refridgerate.

Comments

This makes a little more than two quarts, and keeps a long time in the refridgerator. You can use less buttermilk if you want your dressing thicker. I substitute canned milk for the buttermilk because my family doesn't like it quite that sour. I also use garlic powder and onion powder instead of the salt and no accent (high blood pressusre) it is still wonderful. You can use this dressing for vegetable dip, or as a topping for baked potatoes instead of sour cream...yummy