Vegetable Casserole A` La Foremole

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Vegetable Casserole A` La Foremole

Recipe Information
Description: A delicious vegi casserole Source: The Redwall Cookbook Serves/Makes:4 Ingredients unsalted butter, for the casserole dish 4 large potatoes, scrubbed sliced sliced 4 medium carrots, peeled and sliced 1 turnip or 1/2 rutabaga, peeled and diced 4 leeks, cleaned and sliced 1 cup (225 ml) vegetable stock salt and pepper, to taste 3/4 cup (175 ml) breadcrumbs, preferably whole wheat 2 cups (475 ml) or 4 oz (112 grm). grated sharp cheddar cheese Preparation Preheat the oven to 350 degrees (175 C.). Grease a large casserole dish wiith butter. Arrange the vegetables in alternate layers in the dish, beginning and ending with potatoes. Pour the stock over the vegetables and season with salt and pepper. Cover with a lid or with foil and bake for 1 1/2 hours. In a bowl, mix together the breadcrumbs and cheese and sprinkle them on top of the casserole. Return the dish to the oven and bake, uncovered, until the topping is crisp and starting to brown, about 10 to 15 minutes. Comments It's extremely good. I'm a pro chef and I love serving this to my family and friends. This just happens to be one of my most popular recipes. By the way I say THANK YOU BRIAN JACQUES for allowing me to create your Redwall masterpiece.

Recipe Information

Description:: A delicious vegi casserole

Source:: The Redwall Cookbook

Serves/Makes:4

Ingredients

unsalted butter, for the casserole dish
4 large potatoes, scrubbed sliced sliced
4 medium carrots, peeled and sliced
1 turnip or 1/2 rutabaga, peeled and diced
4 leeks, cleaned and sliced
1 cup (225 ml) vegetable stock
salt and pepper, to taste
3/4 cup (175 ml) breadcrumbs, preferably whole wheat
2 cups (475 ml) or 4 oz (112 grm). grated sharp cheddar cheese

Preparation

Preheat the oven to 350 degrees (175 C.).
Grease a large casserole dish wiith butter.
Arrange the vegetables in alternate layers in the dish, beginning and ending with potatoes.
Pour the stock over the vegetables and season with salt and pepper.
Cover with a lid or with foil and bake for 1 1/2 hours.
In a bowl, mix together the breadcrumbs and cheese and sprinkle them on top of the casserole.
Return the dish to the oven and bake, uncovered, until the topping is crisp and starting to brown, about 10 to 15 minutes.

Comments

It's extremely good. I'm a pro chef and I love serving this to my family and friends. This just happens to be one of my most popular recipes. By the way I say THANK YOU BRIAN JACQUES for allowing me to create your Redwall masterpiece.