Description:

Wonderful blend of yellow squash, onions and cheese.

Source:

Wanda

Serves/Makes:6

Ingredients

• 2 cups (475 ml) cooked yellow squash, drained
• 1 cup (225 ml) milk
• 1 egg, beaten
• 1/2 cup (125 ml) Velveeta cheese, diced
• 1 small onion, diced fine
• 20 ritz crackers
• 2 tbsp (30 ml) margarine or butter
• salt and pepper

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix all ingredients in a mixing bowl except 5 Ritz and the butter.
• Crush the 15 Ritz crackers and add to the mixture.
• Spray a 8X8 inch baking dish with Pam, and pour the mixture in.
• Bake for 30 minutes.
• Remove from oven and crush remaining Ritz, and drizzle the butter or margarine over them.
• Put casserole back in the oven for 5 minutes to brown the crackers.
• Let set for 10 minutes and serve.

Comments

Mom served this at all our holiday dinners. Even people who were not crazy about squash loved it.