On Line Cookbook

Sweet & Spicy Chicken

Recipe Information
Chicken Breasts cooked in a sweet & spicy sauce and served over rice.

Linda Tate


  • 4 boneless, skinless chicken breasts
  • 16 oz (448 grm). picante sauce (or 24 oz (672 grm). thick & chunky salsa)
  • 1/4 cup (60 ml) packed brown sugar
  • 4 cups (950 ml) cooked rice
  • Preheat the oven to 375 degrees (200 C.).
  • Mix the brown sugar and the picante sauce in a bowl.
  • Lay 4 boneless, skinless chicken breasts in a greased baking dish.
  • Pour the picante sauce mixture over the chicken.
  • Bake for 45 minutes to an hour.
  • While chicken is cooking, cook your rice according to package directions.
  • Serve the chicken breasts and sauce over the rice.

Add a side salad for a complete meal.

This dish is quick, delicious, and requires very little in prep. I always use it when I'm in a hurry.