Description:

A unique BBQ sauce kicked up with watermelon

Source:

Charley Powell

Serves/Makes:2 cups +/-

Ingredients

• 2 tbsp (30 ml) butter (yes, real butter)
• 1 tbsp (15 ml) minced/chopped garlic
• 1 onion, pureed in food processor or FINELY chopped
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) black pepper
• 1 tbsp (15 ml) chili powder
• 4 tbsp (60 ml) brown sugar
• 4 tbsp (60 ml) Worchestershire sauce
• 4 tbsp (60 ml) vinegar
• 1 tbsp (15 ml) bacon grease
• 1 tsp (5 ml) Liquid Smoke
• 1 cup (225 ml) catsup
• 1 cup (225 ml) pureed watermelon
• 2 cups (475 ml) water

Preparation

• Combine butter, onion and garlin in saucepan and saute until well blended and softened.
• Add all other ingredients and bring to a boil.
• Reduce to medium heat and continue stiring for about 10 minutes, allowing all ingredients' flavors to come out.
• Strain to remove all remaining "pulp".
• Bring sauce back to a boil, then reduce to medium heat and continue to stir and watch closely until sauce is reduced down to desired consistency.

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