Source:

Martha Purdy

Serves/Makes:2 or more

Ingredients

• 1 large lime with smooth skin
• 1/2 cup (125 ml) sugar
• 2 tbsp (30 ml) to 3 tbsp (45 ml) sweetened condensed milk
• 3 cups (700 ml) water

Preparation

• Wash and scrub the lime.
• Cut off the ends of the lime & cut the fruit into 8 pieces.
• Place lime pieces in blender.
• Add sugar, sweetened condensed milk and water.
• Cover blender and pulse (on-off) at least five times on high speed.
• Strain the lemonade to remove the rinds.
• Pour over ice.

Comments

Raspberries, strawberries, pineapples or coconut can also be added to the lime mixture before blending.