Source:

Martha Purdy

Serves/Makes:4

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 ml) sesame oil
• 3 tbsp (45 ml) rice vinegar
• 1 tbsp (15 ml) sugar
• 1 tsp (5 ml) soy sauce
• 1 pinch cayenne pepper
• 3 cups (700 ml) shredded cabbage
• 1 cup (225 ml) shredded bok choy
• 1 cup (225 ml) cooked snow peas
• 1/4 cup (60 ml) sliced green onion
• 1 carrot, sliced thin

Preparation

• Combine first 6 ingredients in medium sized mixing bowl and mix well to make dressing.
• Add the rest of the ingredients and mix together well. Cover and refrigerate until ready to serve, up to 24 hours.

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