Source:

Cindy

Serves/Makes:1 loaf

Ingredients

• Batter:
• 4 cups (950 ml) blueberry muffin mix
• 1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water
• Filling:
• 8 oz (224 grm) cream cheese
• 1/2 tsp (2 ml) almond extract
• 1/4 cup (60 ml) sugar
• 1 tsp (5 ml) lemon juice
• 1 egg
• Streusel:
• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) flour
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) chopped nuts
• 1 tsp (5 ml) cinnamon

Preparation

• Bread:
• Mix water with blueberry muffin mix.
• With an electric mixer, cream together the filling ingredients.
• Pour half of the batter into a large greased loaf pan.
• Spread the cream cheese filling over the bread mix in the pan.
• Pour rest of the bread batter on top of the filling.
• Streusel:
• Melt butter and mix the rest of the streusel ingredients together with it.
• Sprinkle the top of the batter with streusel topping.
• Bake in a 375 degree (200 C.) oven for 35-45 minutes.
• Serve cooled.

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