Description:

cake

Source:

Cindy

Serves/Makes:12

Ingredients

• 1 box German chocolate cake mix
• 1 can sweetened condensed milk
• 1 24 oz (672 grm). jar butterscotch caramel fudge topping.
• 1 container Cool Whip
• several Heath Bars

Preparation

• Make and bake the chocolate cake according to package directions using a 9 x 13" pan.
• While cake is still warm poke holes in cake every couple inches.
• Pour sweetened condensed milk into the holes.
• Afterwards, pour the butterscotch topping over top of cake.
• Before serving, frost with cool whip and garnish with broken Health bars.

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