Source:

Cindy

Serves/Makes:4

Ingredients

• 1 pkg savory herb with garlic soup mix
• 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). chicken, cut into serving pieces
• 1 lb (.5 kg). red or all-purpose potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 large onion, cut into wedges
• 2 tbsp (30 ml). water
• 1 tbsp (15 ml). olive or vegetable oil
• Optional garnish:
• chopped fresh parsley

Preparation

• Preheat oven to 350 degrees (175 C.).
• In large plastic bag or bowl add all ingredients.
• Seal bag and shake or toss in bowl until chicken and vegetables are evenly coated.
• Empty chicken and vegetables into 13 x 9-inch baking or roasting pan; discard bag.
• Bake, stirring twice, 1 hour or until chicken is done and vegetables are tender.
• Garnish, if desired with chopped fresh parsley.

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