Description:

Excellent for shrimp, fish, pork, etc.

Source:

susanm

Serves/Makes:4 as tapas

Ingredients

• 1 lb (.5 kg). seafood or lean meat cut into small cubes
• 2 garlic cloves, finely chopped
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) mild curry powder
• 1/2 tsp (2 ml) coriander seeds
• 1 tsp (5 ml) paprika
• 1/4 tsp (1 ml) dried thyme
• freshly ground black pepper
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) lemon juice

Preparation

• Crush the garlic with the salt in a mortar (or with the flat side of a knife on a board, then work in other ingredients.
• Marinate meat or seafood in a shallow dish turning so they are well coated.
• Cover and chill for at least a couple of hours.
• Thread bits of meat or seafood on small wooden skewers which have been soaked in water.
• Grill until done.
• Filets, steaks or chops may be grilled whole.

Comments

Great tapas recipe.