Source:

Martha Purdy

Serves/Makes:1 recipe

Ingredients

• 1 lb (.5 kg). confectioners sugar, sifted
• 1/2 can condensed milk
• 1/2 stick butter
• 2 cups (475 ml) pecans, chopped
• 1 tsp (5 ml). vanilla
• Pinch of salt
• 8 oz (224 grm). semi-sweet baking chocolate
• 2 oz (56 grm). paraffin wax

Preparation

• Mix ingredients.
• Roll into small balls and place on greased cookie sheet and chill well.
• Melt semi-sweet baking chocolate with paraffin wax (1/8 lb (.1 kg).).
• Dip balls and dribble leftover chocolate over tops.

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