- Martha Purdy
- 1 lb (.5 kg). confectioners sugar, sifted
- 1/2 can condensed milk
- 1/2 stick butter
- 2 cups (475 ml) pecans, chopped
- 1 tsp (5 ml). vanilla
- Pinch of salt
- 8 oz (224 grm). semi-sweet baking chocolate
- 2 oz (56 grm). paraffin wax
- Mix ingredients.
- Roll into small balls and place on greased cookie sheet and chill well.
- Melt semi-sweet baking chocolate with paraffin wax (1/8 lb (.1 kg).).
- Dip balls and dribble leftover chocolate over tops.