Description:

Noodle Pudding

Source:

C. J.

Serves/Makes:1 9 x 12 inch dish

Ingredients

• 3 8 oz (224 grm). packages of Philadelphia cream cheese, softened
• 1/4 cup (60 ml) unsalted butter, softened
• 1-1/4 cups (300 ml) sugar
• 8 eggs
• 2 cups (475 ml) sour cream
• 1 tsp (5 ml) vanilla
• cinnamon, to taste
• 8 oz (224 grm). Manishewitz wide egg noodles (most other brands are too starchy)

Preparation

• Cook noodles to package directions.
• In large bowl, mix cream cheese, butter and sugar together.
• Blend in eggs.
• Blend in sour cream.
• Blend in vanilla.
• Sprinkle cinnamon lightly on top.
• Add noodles to bowl and lightly combine.
• Pour mixture into a 9 x 12 pyrex baking dish sprayed with non-stick cooking spray.
• Bake at 350 degrees (175 C.) for 45 minutes to 1 hour until bubbly and slightly browned.

Comments

This recipe makes a lot. Cutting it in half and using a smaller baking dish works well.