- 1 cup (225 ml) sour cream
- 1 cup (225 ml) tiny marshmellows
- 1 cup (225 ml) sugar
- 1 cup (225 ml) manderin oranges (drained)
- 1 cup (225 ml) pineapple (drained...either chunky or crushed, chunky is best)
- Mix all ingredients together.
- Refrigerate to chill.
- Tip: The pineapple sweetens the desert fairly well so using all the sugar may not be necessary.