Source:

Suzanne

Serves/Makes:2 loaves

Ingredients

• 3 large eggs
• 2 cups (475 ml) sugar
• 1 cup (225 ml) vegetable oil
• 2 cups (475 ml) grated peeled raw zucchini
• 3 tsp (15 ml) vanilla
• 3 cups (700 ml) flour
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• 1/4 tsp (1 ml) baking powder
• 3 tsp (15 ml) cinnamon
• 1 cup (225 ml) coursely chopped nuts (optional)

Preparation

• Mix the first 5 ingredients together well.
• In separate bowl, combine remaining ingredients, except nuts and add to zucchini mixture.
• Add nuts.
• Stir until well blended.
• Pour into greased pans.
• Bake 1 hour at 350 degrees (175 C.). Bread is done when toothpick comes out clean.
• Cool on rack.

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