Source:

Rita Thatcher

Serves/Makes:10 or more

Ingredients

• 1 head of lettuce
• 1/3 cup (80 ml) red onion (chopped)
• 1 lb (.5 kg). bacon, cooked and crumbled
• 1/2 head cauliflower florets, cut bite-size
• 1/2 cup (125 ml) 2 cups (475 ml) Miracle Whip (Regular or Light)
• 6 oz (168 grm). grated parmesan cheese

Preparation

• Layer lettuce, onion, bacon, and cauliflower.
• Spread Miracle Whip, like spreading frosting, on top of cauliflower.
• Sprinkle grated parmesan cheese on top.
• Chill overnight.
• If possible, use a clear container to show layers when serving.
• If salad is left in layers, it will keep 2 to 3 days.

Comments

Grandma always made this salad for holidays. Now I continue the tradition.