Source:

www.recipelink.com

Serves/Makes:1 recipe

Ingredients

• Filling:
• 1 15 oz (420 grm). can crushed pineapple
• 3/4 cup (175 ml) water
• 3/4 cup (175 ml) sugar
• 1-1/2 tbsp (20 ml). flour
• 1 tsp (5 ml). cinnamon
• Crust:
• 2-1/2 cups (600 ml) flour
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). baking powder
• 1/2 cup (125 ml) shortening
• 3/4 cup (175 ml) evaporated milk
• 1 egg
• oil (for frying)

Preparation

• In medium saucepan, mix pineapple and water. Heat to near boiling. Reduce heat.
• Combine sugar, 1-1/2 tbsp (20 ml). flour and cinnamon. Add slowly to pineapple mixture. Remove from heat when thickened.
• Measure 2-1/2 cups (600 ml) flour, salt, and baking powder into bowl.
• Cut in shortening.
• Blend milk and egg together. Add this to flour mixture. Roll out small portions of crust on floured surface.
• Place a spoonful of fruit in the middle; fold in half and seal edges.
• Fry in hot oil over medium heat.

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