Source:

JUDY ROGERS

Serves/Makes:6

Ingredients

• 6 eggs, beaten
• 1 cup (225 ml) mayonnaise
• 1 can cream of mushroom soup
• 2 cups (475 ml) sharp cheddar cheese, shredded
• 1 can asparagus tips and pieces

Preparation

• Blend together eggs, mayonnaise and cream of mushroom soup in a baking dish.
• Add cheese and blend well.
• Carefully fold asparagus until mixed in.
• Bake at 400 degrees (200 C.) for 1 hour.
• Double this recipe to make a 13x9x2 pan full. You will be glad you did!

Comments

Everyone begs for this recipe. I promise, its GREAT