Source:

Martha Purdy

Serves/Makes:1

Ingredients

• 1 oz (28 grm). rum - light or dark
• 1/2 oz (14 grm). banana liqueur OR melon liqueur
• 1/2 oz (14 grm). coconut rum
• 1/2 cup (125 ml) orange juice
• 1/2 cup (125 ml) pineapple juice
• 1 tbsp (15 ml) grenadine
• fruit for garnish

Preparation

• Fill a pint glass with ice.
• Pour in remaining ingredients.
• Cover and shake.
• Garnish with fresh pineapple slice, orange slice, and/or cherry.

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