Source:

C. J.

Serves/Makes:12 servings

Ingredients

• 1 box (18 oz (504 grm).) yellow cake mix
• 1 can (15 oz (420 grm).) pumpkin
• 1/2 cup (125 ml) mayonnaise
• 4 eggs
• 1-1/2 tsp (7 ml). pumpkin-pie spice

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease and lightly flour two 9-inch round cake pans; set aside.
• In large bowl, with electric mixer on low speed, beat all ingredients 30 seconds.
• Increase speed to medium, beat 2 minutes, scraping sides occaisionally.
• Pour batter into prepared pans.
• Bake 28 minutes or until toothpick inserted in centers comes out clean.
• On wire rack, cool 10 minutes.
• Remove from pans and cool completely.
• Sprinkle with confectioners' sugar or fill and frost with vanilla frosting.

Comments

This came from a magazine - I think it was Louisiana Cooking but I'm not sure. It's delicious!