Source:

Nick

Serves/Makes:2 or more

Ingredients

• 4 or more fresh chicken breasts (thawed)
• 1 lb (.5 kg). pasta (anykind, I prefer ziti with this dish)
• 1 jar favorite alfredo sauce
• 1 bottle Frank's Red Hot
• 2 cubes butter
• 1 jar favorite bleu cheese, crumbled

Preparation

• Melt one half cube butter in a large skillet.
• Fry chicken breasts until done.
• Heat remaining 1 and 1/2 cubes of butter in microwave until liquid.
• Add jar of franks red hot sauce and microwave 30 more seconds.
• Boil pasta while tossing chicken in Frank's sauce.
• Heat the alfredo sauce in a skillet and toss pasta in the sauce.
• Serve in dish with chicken on top and a layer of bleu cheese over it.

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