Description:

A Different Mexican Wedding Cake Cookie

Source:

MeMaw from Julie

Serves/Makes:4 dozen

Ingredients

• 1 cup (225 ml) butter
• 1 cup (225 ml) powdered sugar
• 3 tbsp (45 ml) brandy
• 1 tbsp (15 ml) vanilla
• 2 cups (475 ml) flour
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) chopped black walnuts
• 1/8 cup (30 ml) powder sugar for dusting

Preparation

• Cream butter and 1 cup (225 ml) powdered sugar.
• Stir in Brandy and vanilla.
• Add flour, salt, and nuts. Mix.
• Shape dough into 2" balls and put on an ungreased cookie sheet.
• Bake at 325 degrees (175 C.) for 20 minutes.
• Dust with remaining powder sugar.

Comments

Prep time aprox. 7 min. Bake time 20 min.

Cal. 84, Chol. 10 mg., Carb. 7.3 g