Source:

C. J.

Serves/Makes:8 or more

Ingredients

• 2 16 oz (448 grm). packages frozen whole green beans, thawed
• 1/4 cup (60 ml) butter
• 3 large shallots, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 tsp (5 ml). kosher salt
• 1/2 tsp (2 ml). pepper
• 1/2 tsp (2 ml). garlic powder

Preparation

• Steam green beans or cook in boiling salted water to cover 3 to 4 minutes or until crisp-tender.
• Drain well.
• Melt butter in a large skillet over medium-high heat.
• Add sliced shallots and bell pepper.
• Saute 3 to 4 minutes or until tender.
• Add green beans, salt, pepper and garlic powder.
• Toss to combine.

Comments

Found this in a recent Southern Living magazine. I used fresh green beans and steamed them. Really tasty and an easy side dish.