Description:

Mexican Casserole for Any Time

Source:

Kathy G.

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 2 tsp (10 ml). garlic powder
• 1 tbsp (15 ml) minced onion
• 2 tbsp (30 ml) chili powder
• 1 16 oz (448 grm). can corn, drained
• 1 2-1/4 oz (63 grm). can sliced black olives, drained
• 6 oz (168 grm) grated cheddar cheese
• 3 8 oz (224 grm). cans tomato sauce
• 10 corn tortillas

Preparation

• Fry ground beef in skillet with salt, pepper, garlic powder and minced onion; drain.
• Add tomato sauce, corn, and chili powder; stir to mix.
• Cook over medium heat for about 10 minutes.
• Prepare 9 X 13 baking pan.
• Line sides of pan and bottom with corn tortillas. (Let the corn tortillas come up over the sides.)
• Pour beef mixture into pan and spread evenly.
• Top with cheese and then the olives on top.
• Bake at 350 degrees (175 C.) for 30 minutes.

Comments

Great served with a green salad. Super easy and delicious.