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Eat Shrimp

Serves/Makes:6

Ingredients

• 8 oz (224 grm). cooked small or salad-size shrimp
• 4 ripe tomotoes, diced
• 4 tbsp (60 ml) balsamic vinegar
• 1/2 cup (125 ml) olive oil
• 1 tbsp (15 ml) lemon juice, or to taste
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). black pepper
• T. fresh chopped basil
• 1 loaf Italian bread

Preparation

• Preheat oven to broil.
• Rinse shrimp and let drain in colander.
• In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
• Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven.
• Spoon shrimp mixture on top of toasted bread and serve immediately.

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Source: www.eatshrimp.com