Source:

Eat Shrimp

Serves/Makes:1

Ingredients

• 3 or more U/10 count shrimp, peeled and deveined
• salt, pepper, paprika
• 1/4 cup (60 ml) olive oil
• 2 cloves garlic, sliced
• 1 jalapeno pepper, seeds and veins removed, diced
• 1/4 green pepper, seeds and veins removed, diced
• 1/4 oz (7 grm). parsley, chopped
• 1/2 lime
• 2 oz (56 grm). tequila

Preparation

• Dry shrimp and sprinkle with salt, pepper and paprika.
• In a shallow casserole or saute pan, heat olive oil and garlic together.
• When garlic starts to brown, add peppers and parsley.
• Stir to coat.
• Add shrimp and sear on one side.
• Turn shrimp and pour in tequila.
• Cook for 4 minutes until tequila reduces to dry.
• Remove and sprinkle with a little paprika and squeeze in a little lime.

Comments

For additional shrimp recipes visit www.eatshrimp.com