Description:

Light and fluffy. Easy and fast.

Source:

Kelly Moffet, Larned, Ks

Serves/Makes:6 or more

Ingredients

• 2 8 oz (224 grm). pkgs. cream cheese, softened
• 2 cups (475 ml) powdered sugar
• 8 oz (224 grm). sour cream
• 1 cup (225 ml) whipping cream, whipped or 2 cups (475 ml) of cool whip
• 2 tsp (10 ml). vanilla
• 2 quarts (1900 ml) strawberries, cleaned and hulled
• 3 tbsp (45 ml) sugar
• 1 prepared angel food cake, cut into squares

Preparation

• Clean and hull strawberries.
• Place in bowl with 3 tbsp (45 ml) sugar.
• Cream together cream cheese and powdered sugar.
• Add vanilla.
• Fold in sour cream.
• Fold in whipped cream.
• Add angel food cake and mix well.
• Layer strawberries and cake mixture in a trifle bowl.
• End with the berries.

Comments

Not only beautiful, but very delicious. Enjoy