Source:

Memaw from Miss Nezz

Serves/Makes:6

Ingredients

• 1/2 cup (125 ml) minced onions
• 1/4 cup (60 ml) green peppers
• 1 tbsp (15 ml) butter
• 2 16 oz (448 grm) cans pork & beans (drain top juice off)
• 1/2 cup (125 ml) brown sugar
• 3 tbsp (45 ml) molasses
• 3 tbsp (45 ml) catsup
• 1 tbsp (15 ml) prepared mustard

Preparation

• In sauce pan, saute onions, and green peppers in butter until soft.
• Add remaining ingredients and bring to a boil.
• Lower heat to simmer and cook another 10 minutes. Stir often.

Comments

15 prep time 20 min cook time.

Cal. 309, chol. 16 mg., carb. 62.7 g.