Description:

Great with crab or shrimp!

Source:

Ruth T.

Serves/Makes:8

Ingredients

• 1-1/2 c, sliced mushrooms
• 2 tbsp (30 ml) butter
• 4 eggs
• 1 cup (225 ml) sour cream
• 1/2 cup (125 ml) cottage cheese
• 1/4 cup (60 ml) grated parmesan cheese
• 1/4 cup (60 ml) all-purpose flour
• 1 tsp (5 ml) onion powder
• 1/4 tsp (1 ml) salt
• 4 drops hot pepper sauce (Tabasco)
• 1/2 cup (125 ml) crabmeat or shrimp
• 1 cup (225 ml) grated cheddar cheese
• 1 cup (225 ml) grated Jack cheese

Preparation

• Preheat oven to 350 degrees (175 C.).
• Saute mushrooms in butter over high heat until tender. Place on a paper towel.
• Blend eggs, sour cream, cottage cheese, parmesan cheese, flour, salt, and hot pepper sauce until well blended.
• Combine egg mixture, mushrooms, crab or shrimp, and cheddar and Jack cheeses inlarge bowl. Mix well.
• Pour into a greased 10" quiche dish or large pie pan.
• Bake for 45 minutes or until mixture is set and surface is golden.
• Let stand 5 minutes before cutting.

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