Description:

2 ingredient pot pie

Source:

memaw

Serves/Makes:4 or more

Ingredients

• 1 package Pillsbury refridgerated pie crust
• 2 24 oz (672 grm). cans of your favorite beef stew

Preparation

• Preheat oven to 350 degrees (175 C.).
• Spray 9" pie plate.
• Fit bottom crust in plate.
• Pour both cans of stew in.
• Cover with top crust and seal or crimp edges.
• Cut steam vents in crust.
• Bake for 45 to 60 minutes or until golden brown.
• Serve and enjoy.

Comments

While the pie is baking, toss together a salad and Voila! here's dinner, with practically no work. Can't get much lazier than this.