Description:

Just like in the restaurant

Source:

MeMaw from Dojemi

Serves/Makes:1/3 cup

Ingredients

• 1/4 cup (60 ml) dry mustard
• 1 tsp (5 ml) sugar
• 1/4 cup (60 ml) boilng water
• 2 tsp (10 ml) vegetable oil

Preparation

• Whisk mustard and sugar together til smooth.
• Whisk in water and oil.
• Let stand 8 hours before serving.
• Refridgerate leftovers.

Comments

Prep time: 8 hours 5 minutes.

I needed a hot mustard like you get in a Chinese Restaurant. Couldn't believe I couldn't find one so I asked a very good friend and she said she had one. Here it is, if any one wants a good Chinese Hot Mustard.

Great on pork, or whatever.

Thanks Pauline