Source:

Janie Hammette

Serves/Makes:4 servings

Ingredients

• 2 cups (475 ml) dried split peas
• 4 cups (950 ml) hot water
• 2 tbsp (30 ml) Monterey Steak Seasoning
• 1 medium-sized sweet onion, diced
• 1 cup (225 ml) Jimmy Dean Sausage (medium or hot), crumbled and browned

Preparation

• Soak split peas overnight and drain.
• Place all ingredients in large pot.
• Bring to boil.
• Simmer on low with tilted cover for 1 hour.

Comments

Simply tasty!