On Line Cookbook

Clint Graves' Taco Salad

Recipe Information
Sissy Wommack

Serves/Makes:1 recipe

  • 2 lbs (.9 kg). ground chuck beef
  • 2 packages Taco Seasoning
  • 1 jar sliced jalapeno peppers
  • 1/2 head lettuce, shredded
  • 1 bag Doritos or similar chips
  • 1 bottle Catalina Dressing
  • 1 regular size can kidney beans, drained
  • 8 oz (224 grm). carton sour cream
  • 2 cups (475 ml) of shredded Colby-Jack or cheddar cheese
  • Optional:
  • 1 small can of sliced mushrooms
  • Brown the ground beef and drain off excess grease.
  • To the browned ground beef add the cheese to let it be melting.
  • Combine all other ingredients, except the Catalina Dressing and chips, in a separate bowl.
  • Then in a separate Large bowl, crumble the chips, then top with the combined ingredients then add the beef and cheese mixture, then top with the Catalina Dressing, mix well.
  • Serve
Clint is one of my Associates here in Our Century 21 Office. He loves to eat and cook. He is presently on a "Diet" so food in on his mind alot right now. So he got to talking about his "FAMOUS" Taco Salad, so I told him I would submit it to ya'll, since it was so "FAMOUS" that I want everyone to enjoy it. ha.

Pray for Clint, where he can get back to EATING again. ha.