Source:

Ruth T.

Serves/Makes:8

Ingredients

• 6 eggs, beaten
• 1/2 cup (125 ml) flour
• 1/2 tsp (2 ml) baking powder
• 8 oz (224 grm). cottage cheese
• 2 cups (475 ml) jack cheese, grated
• 4 oz (112 grm). shredded crab
• 6 oz (168 grm). frozen artichoke hearts, thawed and chopped
• Pam or other vegetable spray

Preparation

• Combine all ingredients (except Pam).
• Spray individual ramekins with Pam.
• Divide egg mixture between ramekins.
• Bake at 350 degrees (175 C.) for 30 minutes.

Comments

May be made as a single casserole. Increase baking time until knife inserted in the center comes out clean.

This recipe is from a B&B in Mendocino, California, The Whitegate Inn. It is a favorite with many of our friends! (The B&B and the recipe!)