Description:

Dressing for green salad with an Indian flair.

Source:

Allen

Serves/Makes:3/4 c. +/-

Ingredients

• 1/4 cup (60 ml) hazelnut oil
• 2 tbsp (30 ml) harissa paste
• 1/4 cup (60 ml) rice vinegar
• 2 tsp (10 ml) sesame oil
• 1/8 cup (30 ml) white vinegar
• Salt and pepper, to taste

Preparation

• Mix all ingredients together and serve over green salad.

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