Source:

Rosalind Fraser

Serves/Makes:1 15 x 10 inch pan

Ingredients

• Bars:
• 4 eggs
• 1-1/2 cups (350 ml) sugar
• 1 cup (225 ml) oil (or 1/2 cup (125 ml) oil and 1/2 cup (125 ml) applesauce)
• 1 16 oz (448 grm). can pumpkin
• 2 cups (475 ml) flour
• 2 tsp (10 ml) cinnamon
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• Frosting:
• 1 3 oz (84 grm). pkg. cream cheese
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) powdered sugar
• 1 tbsp (15 ml) butter, softened

Preparation

• Combine eggs, sugar, oil and pumpkin. Beat until light and fluffy.
• Stir in flour, baking soda, cinnamon and salt.
• Spread batter in ungreased 15 by 10 by 1 pan.
• Bake at 350 degrees (175 C.) for 20 minutes.
• For Frosting:
• Combine all ingredients.
• Spread on cooled cake.

Comments